The Best Brunches In Dallas To impress Mom On Mother's Day
Ah, Mother's Day — it can be stressful when you want to treat Mom to the best of the best. Well, Cadillac is here to make sure that at least brunch goes off without a hitch. Forget breakfast in bed. On the big day (that's May 10, by the way), wow your Mom with a meal at any one of these top Dallas restaurants. The cleanup will be easier too.
Mother's Day specials include cornbread-crusted trout with poached egg and bloody Mary hollandaise sauce, roast beet and blackberry marinated quail with mascarpone polenta and creamed spinach, and lemon pudding cake and elderflower panna cotta. A special cocktail called Mother's Bouquet has rose hip and honeysuckle infused Reyka vodka, clementine juice, honey simple syrup, prosecco and Bittermen's orange cream citrate. 817-332-2473.
Dallas Fish Market
Three-course à la carte menu includes clam chowder, beet salad, crab melt, trout amandine, black linguine and clams, pork chop, and desserts such as orange Creamsicle and yogurt panna cotta parfait. 11 am-3 pm. 214-744-3474.
Del Frisco's Grille
A la carte brunch includes red velvet Belgian waffle, banana and mascarpone-stuffed French toast, crab cake Benedict, croque Madame, chicken-fried steak and eggs, chicken and waffles, oatmeal, pork burrito, and carbonara flatbread. 11 am-3 pm. 972-807-6152.
Brunch includes halibut on cauliflower purée, scallops over Texas field pea/sweet corn "risotto," lobster omelet and filet mignon with West Texas mop sauce, lamb chops on "spiked" mint English pea purée, French toast, chicken-fried quail on baby spinach salad, dessert trio with lemon buttermilk pie, chocolate cupcake with salted caramel sauce, and mango-ginger sorbet float with vanilla pineapple fizz. 11 am-3 pm. $100 adult, $30 for 12 and under. 214-922-4848.
Menu includes Peking duckling, pot stickers, sushi and nigiri, fried rice, lo mein, Shanghai noodles, pork stir fry, short ribs, eggs, and assorted mini desserts. 11 am-7 pm. $55 adult, $30 child. 214-741-5560.
Brunch features more than 50 items, including fruit salad with coconut yogurt dressing, omelets, pork loin, chicken à la king, sushi, carving station and cold seafood display. Dessert table has zuccotto, chocolate cake, peach and blueberry bread pudding, assorted mini-desserts, and more. 11 am-3 pm. $60 for adult, $24 ages 5-12, free for 5 and under. 214-224-3152.
Lark on the Park
Brunch specials include tuna poke with mango, avocado, watercress, cucumber and sweet onion, and shirred eggs baked with tomatoes, jalapeños, cilantro and lime creme. For dinner, options include rack of lamb with English peas, celery root purée, pea tendrils and salsa verde. Brunch is served 10 am-3 pm. 214-855-5275.
Three-course prix-fixe brunch includes vichyssoise; tarte Provençale with eggplant, zucchini, cherry tomatoes and goat cheese; frisée salad with bacon, Roquefort and candied pecans; poached eggs on an English muffin with smoked salmon, spinach and Hollandaise sauce; sole with crab and champagne cream sauce; beef tenderloin or stroganoff; and tiramisu cake, chocolate mousse cake, white chocolate cheesecake or raspberries with chantilly cream. 11 am-3 pm. $40 per person. 972-248-1911.
Max's Wine Dive Dallas
Extended brunch includes spinach frittata, heirloom tomato salad, seasonal quiche and free dessert for moms during dinner. 10 am-4 pm. 214-559-3483.
Oso Food & Wine
Three-course menu with choices such as bacon-wrapped dates, butter lettuce salad, blueberry pancakes, chicken with grits, tenderloin with rosemary fries, crab cake Benedict, date cake and chocolate caramel tart. 11 am-3 pm. $35 per person. 972-789-1630.
Pyramid Restaurant & Bar
Brunch features omelets and crêpes made-to-order, banana and Nutella-stuffed French toast, soups, salads, oysters, sea bass, carved meats, and an array of sweet desserts. Complimentary mimosa or glass of sparkling wine. Seatings at 11 am, 11:30 am, 1:30 pm and 2 pm. $75 adult, $59 senior, $35 children 6-12, free for children 5 and under. 214-720-5249.
R Bar & Grill
Four-course menu comes with appetizer, soup or salad, entrée, and Amaretto crepe for dessert. Options include scallops tamales, garden mix greens, lentil soup, short rib and lobster tail, or tenderloin and shrimp. 11 am-11 pm. $48. 817-640-4711.
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Article published with permission appeared in CultureMap Dallas.